That was followed by sauteed chunks of octopus ($16) arranged over a puddle of avocado puree, with potatoes, fresh herbs and peanuts, which didn't bring anything to the party. Unfortunately, it was on a thick pool of too-sweet caramelized coconut and pineapple, making me feel I was in Tahiti rather than on Polk Street. Next up was a dish that buoyed our expectations slightly: a beautiful lobster ceviche ($16) with wedges of avocado and a scattering of delicate white flowers. Our first course was padron peppers ($9), nearly raw, and tossed with three olives, crushed peanuts and a glaze of oil. Instead, it feels more like a cocktail party where you have a little bit of this and a little bit of that. That makes it difficult to construct a progressive meal. It's a list of a dozen dishes, with no traditional main courses or theme, and ingredients that run the gamut. Then came a gift from the kitchen - tiny squares of compressed watermelon, which had a strange aftertaste. The cocktails looked innovative, but the two we ordered were too sweet and unbalanced. By 6:05, when the drinks arrived, my enthusiasm waned a bit. on my first visit, I was impressed, despite the unfettered noise. The waiters come quickly, make diners feel at ease and bring enough cocktail menus for everyone at the table. What probably shouldn't come as a surprise is that the service is so polished, with the staff displaying some of the best out-of-the-gate focus I've seen. I guess you could call it ear-piercing noise with benefits. The crowd was chatty, and the bass was so loud on the music that it shook the booth I felt as if I were trying out a new gadget from Good Vibrations down the street. Concrete floors, charcoal gray walls, an open kitchen and a narrow bar along one side of the room complete the look of the 44-seat interior.Įven more than a week in advance, the only OpenTable reservation I could get on a Tuesday night was at 5:15. Located a few blocks from Acquerello, 1760 has a sleek, modern feel, with a Deco nod from the strip of glass brick windows above the nearly floor-to-ceiling windows. The small-plate menu is eclectic and completely different from what's served at Acquerello. Yet those expecting Gresham's focused Italian cooking will be surprised. Named after its address, 1760 is Giancarlo Paterlini and Suzette Gresham's first venture outside of their elegant dining room.
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